Appetizers & Starters

Smoked Fish Croquettes

These golden, crispy croquettes are the ultimate appetizer, featuring perfectly flaked smoked fish blended with creamy mashed potatoes and zesty herbs. Each bite offers a satisfying crunch followed by a rich, smoky interior that melts in your mouth.

Prep

20m

Cook

15m

Serves

Calories

380kcal

Qty	Ingredient
10 oz 280 g	Smoked Trout or Mackerel
2 medium 400 g	Russet Potatoes
2 stalks 20 g	Green Onions, finely sliced
1 tbsp 5 g	Fresh Dill, chopped
1 tsp 2 g	Lemon Zest
2 pcs 100 g	Large Eggs
1 cup 60 g	Panko Breadcrumbs
0.5 cup 65 g	All-purpose Flour
0.5 cup 120 ml	Vegetable Oil for frying
1 pinch 2 g	Salt and Black Pepper

2 Method

Step 1. Peel and boil the potatoes in salted water until tender. Drain and mash until smooth, then allow them to cool completely.

Step 2. Flake the smoked fish into small pieces, carefully removing any skin or small bones.

Step 3. In a large mixing bowl, combine the cooled mashed potatoes, flaked fish, green onions, dill, lemon zest, and a pinch of salt and pepper.

Step 4. Using your hands, shape the mixture into 12 small cylinders or discs.

Step 5. Set up a breading station with three separate bowls: one with flour, one with the beaten eggs, and one with panko breadcrumbs.

Step 6. Dredge each croquette in flour, dip it into the beaten egg, and then roll it in panko breadcrumbs until fully coated.

Step 7. Heat the vegetable oil in a large skillet over medium-high heat. Fry the croquettes in batches for 3-4 minutes per side until deep golden brown and crispy.

Step 8. Transfer to a wire rack or paper towels to drain. Serve hot with lemon wedges or a side of tartar sauce.

·
Make sure the mashed potatoes are completely cold before mixing; this prevents the croquettes from falling apart during frying.
·
Don't over-mash the fish into the potatoes if you want to maintain some texture and distinct chunks of smoky flavor.
·
For an extra-sturdy croquette, chill the breaded cylinders in the refrigerator for 30 minutes before frying.
·
To achieve a more uniform shape, use a small ice cream scoop to portion out the mixture.

? FAQ

Can I use any type of smoked fish?

Yes! While smoked trout and mackerel are traditional, smoked salmon or even smoked cod work exceptionally well.

Can these be made in an air fryer?

Absolutely. Spray the breaded croquettes with a bit of oil and air fry at 400°F (200°C) for 10-12 minutes, turning halfway through.

How do I prevent the croquettes from bursting?

Ensure the oil is hot enough before adding the croquettes. If the oil is too cool, they will absorb grease and break open.

Can I make these ahead of time?

Yes, you can prepare and bread them up to 24 hours in advance. Keep them covered in the refrigerator until ready to fry.

Statement

Smoked Fish Croquettes

1 Ingredients

2 Method

💡 Chef's Tips

? FAQ

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