Side Dishes

Creamed Cabbage with Mustard

This velvety creamed cabbage is elevated with a tangy kick of whole-grain mustard and a hint of nutmeg, creating a sophisticated twist on a classic comfort food. It is the perfect lush side dish to pair with roasted meats or hearty winter sausages.

Prep

15m

Cook

20m

Serves

Calories

320kcal

Qty	Ingredient
1 medium head 700 g	Green cabbage, shredded
3 tbsp 42 g	Unsalted butter
1 large 40 g	Shallot, finely minced
1 cup 240 ml	Heavy cream
2 tbsp 30 ml	Whole grain mustard
1 tbsp 15 ml	Dijon mustard
0.25 tsp 0.5 g	Ground nutmeg
0.5 tsp 3 g	Sea salt
0.25 tsp 1 g	Freshly cracked black pepper
2 tbsp 10 g	Fresh chives, chopped

2 Method

Step 1. Prepare the cabbage by removing the tough outer leaves and the core. Finely shred the cabbage into thin ribbons.

Step 2. In a large deep skillet or Dutch oven, melt the butter over medium heat. Add the minced shallots and sauté for about 3 minutes until softened and translucent.

Step 3. Add the shredded cabbage to the skillet. Toss well with the butter and shallots. Sauté for 8-10 minutes, stirring occasionally, until the cabbage has wilted and is beginning to soften but still retains a slight bite.

Step 4. Pour the heavy cream over the cabbage and stir in the ground nutmeg. Bring the mixture to a gentle simmer. Reduce the heat to low and cook for 5 minutes, allowing the cream to thicken and coat the cabbage.

Step 5. Stir in the whole grain mustard and Dijon mustard until well combined. Season with salt and black pepper to taste.

Step 6. Simmer for an additional 2 minutes to let the flavors meld. Remove from heat, garnish with fresh chives, and serve immediately.

·
For a more delicate texture, use Savoy cabbage which has crinkled leaves that hold the cream sauce beautifully.
·
Do not let the cream reach a rolling boil, as it can separate; a gentle simmer is all you need.
·
If you want a bit of crunch, garnish with some toasted breadcrumbs or crispy fried onions just before serving.
·
Balance the richness by adding a tiny splash of apple cider vinegar at the very end if the sauce feels too heavy.

? FAQ

Can I use red cabbage for this recipe?

Yes, but be aware that red cabbage takes longer to cook and the cream sauce will turn a purple-pink color. It will still taste delicious!

Is this dish keto-friendly?

Absolutely! This recipe is naturally low in carbohydrates and high in healthy fats, making it perfect for a ketogenic or low-carb diet.

How long does leftover creamed cabbage last?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to loosen the sauce.

What main courses pair best with mustard creamed cabbage?

It pairs exceptionally well with roasted pork tenderloin, grilled sausages, corned beef, or even a simple roast chicken.

Statement

Creamed Cabbage with Mustard

1 Ingredients

2 Method

💡 Chef's Tips

? FAQ

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